- 4 Apples
- 2 85g Pure Heavenly chocolate
- Chopped Peanuts / Nuts/ Coconut shavings (optional for decoration)
- Skewers/wooden lollipop sticks
Steps:
- Prepare the apples by thoroughly washing them and removing the stalks.
- Line a baking tray or plate with parchment paper for later.
- Melt your chocolate in the microwave for 2 mins, stopping every 30 seconds and stirring until completely melted and smooth.
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Pour the chocolate into a small, deep bowl – a small pudding basin is perfect for this.
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Holding them by the sticks, dip each apple in the chocolate, turning them until they are completely coated.
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Allow any excess chocolate to drip back into the bowl, then place each apple on the lined tray, stick side up.
- You can decorate with nuts or sprinkles ( optional )
- Set in the fridge for around 30 mins and enjoy!
Have you made this recipe? Or will you be giving it a go? If you do, we’d love to see how you get on! Please share a photo and tag us @pureheavenlychocolate