For July's recipe we look at creating the perfect breakfast treat with our delicious fluffy pancakes. This recipe makes around 4-6 pancakes and can be combined with your favourite vegan chocolate, fruit or dairy free ice cream if you're enjoying them for dessert.
Ingredients to make Pure Heavenly Pancakes
- 1 cup gluten free flour
- 2 tbsp baking powder
- 1/4 tsp salt
- 1 cup almond milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 2 tbsp melted vegan butter
- Pure heavenly chocolate, diced bananas, and raspberries for toppings
Step by Step:
STEP 1
In a medium bowl, whisk together the flour, baking powder, and salt.
STEP 2
In a separate bowl, mix together the almond milk, apple cider vinegar, and vanilla extract.
STEP 3
Add the melted vegan butter to the wet ingredients and mix well.
STEP 4
Add the wet ingredients to the dry ingredients and mix until just combined. The batter may have some lumps, but that's okay.
STEP 5
Heat a non-stick pan over medium heat and spoon 1/4 cup of batter into the pan for each pancake.
STEP 6
Cook the pancakes until small bubbles form on the surface, then flip and cook until the other side is golden brown.
STEP 7
Repeat until all the batter is used up, you should get about 4-6 pancakes.
STEP 8
To serve, place the pancakes on a plate, top with the diced chocolate, sliced bananas, and raspberries. The heat from the pancakes will melt the chocolate, creating a delicious creamy topping!